At the heart of the Milk & Honey kitchen are four parts: Flour, water, yeast and salt.
These deceptively simple ingredients combine to create the foundation of our menu, freshly baked bread.
Add a little butter, whole grains, sourdough starters, seeds, techniques and imagination then bake daily.
Mix with some fresh lovely stuff from Wellington's top suppliers and we get what we want, no fuss fine café food.
Breakfast, lunch, a beer or wine after work or a cake stop and a cup of coffee Supreme at any time of the day, we do it all.